Enjoy your favorite delicacy any time of the day with this Kalamata olive paste! Made from ground olives blended with a touch of olive oil, it is considered a highly nutritious food and is especially delicious when spread on bread.
It is typically served as an appetizer but can also be added to various dishes such as pasta or sauces.
You can use it as a substitute for whole olives in sandwiches, paired with cucumber, tomato, and feta cheese.
Additionally, it can be added to a Greek salad, though whole olives or sliced olives are usually preferred for this dish.
