• The BARISTA Seminar is designed for anyone looking to enhance their knowledge, boost their resume, and enter a high-demand profession such as that of a barista, while also obtaining a valuable certification from a prestigious organization.
• Graduates from various tourism-related fields who want to gain specialized expertise in a lucrative profession and upgrade their skills and experience.
• Business owners and employees in the coffee industry who wish to immerse themselves in the art of coffee-making and refine their craft.

A. Theory (Online Training)

• What is coffee, and what affects its quality before it reaches our hands
• Dry processing method
• Roasting – The most crucial factor in choosing the brewing method
• Arabica vs. Robusta varieties – Key differences
• Storage & preservation of coffee

• Classification of coffee beverages
• The history of filter coffee
• The history of espresso coffee
• Mocha Pot (Stovetop coffee)
• Cold Brew – Cold extraction & its secrets
• Instant coffee – Myths and facts

• Workstation preparation & organization
• Coffee machine evolution
• Coffee grinder – What you need to know
• What causes bitterness in coffee & how to prevent it
• What leads to fast extraction?
• Tamping techniques
• Cleaning & maintenance

• Coffee Accessories
• Greek coffee preparation – Briki & automatic machine
• Cold Instant Coffee (Frappe) – Common issues & troubleshooting
• Hot Instant Coffee – All known preparation techniques

• Factors affecting quality in each brewing method
• French Press
• Aeropress
• Pour Over
• Clever Dripper
• Cold Brew

• The 10 Commandments of a Perfect Espresso
• Correct techniques & practical application
• All known espresso recipes – History, correct ratios & execution

• Name & ratios based on the Italian Coffee Institute
• How to create velvety foam
• How to properly serve and evenly distribute foam
• Recipe execution & correct proportions

• Espresso Freddo
• Cappuccino Freddo & its variations
• Hot chocolate beverage
• Cold chocolate beverage
• Tea preparation
• Cleaning & maintenance

• Espresso Freddo
• Cappuccino Freddo & its variations
• Hot chocolate beverage
• Cold chocolate beverage
• Tea preparation
• Cleaning & maintenance

Final Assessment: Each module concludes with an evaluation test.

Duration: One-week online access with a unique login code

Cost: 500€

B. Practical Training (In-Person)

After successfully completing the theoretical module, trainees move on to hands-on practice.
Grinding & coffee grinder adjustments
Hands-on preparation of espresso, cappuccino, freddo, and traditional coffees (Greek coffee, filter coffee, frappe, and other beverages)

Each trainee practices independently at a personal coffee station

Final Assessment: Practical exam

Duration: 3 days (6 hours per day)

C. Additional Practical Training (In-Person)

For those who wish to further refine their skills, an extra two days of practice can be added after completing the initial training.

Duration: 2 days (6 hours per day)

Upon payment, you will receive a unique access code and a link to our specialized training platform.
The code grants one-week access to the online course.

After years of research, we have concluded that theoretical training is the most crucial yet challenging aspect of barista education. For this reason, we have developed a remote learning system, allowing participants to study from anywhere and revisit difficult sections as many times as needed.

Practical training is equally important and should involve multiple repetitions for better assimilation. That’s why we provide each trainee with an individual workstation, ensuring they have access to a fully equipped station, just like those they will encounter in the job market.

The curriculum and practical training cover both international coffee recipes and specialty drinks popular in Greece, such as Freddo and Frappe, adapting to local preferences.

• Flexible attendance options, allowing participation on different days within each training level.
• Training system tailored to Greek coffee beverages, including local specialties.
• Technical learning of equipment for optimal maintenance and longevity.
• Individual workstation for each trainee, ensuring hands-on experience.
• At least 50% of the total 30-hour training is practical for maximum skill development.
• Unlimited supply of practice materials (coffee, milk, etc.) during training.
• Strict examination process with the option of a free retake if needed.
• Comprehensive handbook provided, detailing the entire curriculum in Greek.
• Practice on a real-work environment simulator to enhance job readiness.

• Individual Work Station for each trainee, ensuring hands-on learning.
• Seminar handbooks covering the entire curriculum.
• Examinations & grading to assess progress and certification.
• Unlimited supply of practice materials (coffee, milk, etc.) during training.
• At least 50% of the total 30-hour training is practical for maximum skill development.
• Unlimited supply of practice materials (coffee, milk, etc.) during training.
• Strict examination process with the option of a free retake if needed.
• Comprehensive handbook provided, detailing the entire curriculum in Greek.
• Practice on a real-work environment simulator to enhance job readiness.

Upon completion of the training level, a Certificate of Attendance is awarded.